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The Monte Nostrum label is a premium showcase of Robert Weil’s expertise
with a mere 50 centimetres of soil above the rock
There is no need to decant
The wine’s balance and complexity reflect the care and tradition imbued by Vietti
Pietro Rinaldi Barbaresco DOCG San Cristoforo 2021 gin The Monte Nostrum label isGenerally considered more delicate than the vigourous Barolo, this Barbaresco proposed by Pietro Rinaldi is produced with grapes from a single vineyard located in the municipality of Neive called San Cristoforo. It is an additional geographical mention that identifies a cru of particular value. The processing is typical for the area and ends with a long ageing in large Slavonian oak casks of 25 hectolitres. It takes a minimum of 16 18 months to reach
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